Our Volunteers in Action
See how volunteers work to eliminate hunger in the state of Maine.
Volunteering is a great way to give back. We rely on volunteers every day to help with important tasks such as sorting and packing food donations, assisting with community cooking classes, administrative work, and more. Sign up today to join us.
Complete a volunteer application to share your skills and find your next volunteer opportunity.
Log in to schedule your next volunteer effort. We appreciate your continued support.
Volunteering is a great way to help the community and connect as a group of family, friends, teammates, or coworkers. Contact us at volunteer@gsfb.org to get started.
Individuals who receive a court order to perform community service are welcome to volunteer, provided the charge was not a violent crime, sex offense, or involved a minor.
Volunteer hours served
Pounds of food sorted and inspected
Meals provided to Mainers
CHHP boxes made and distributed
Equivalent of volunteers’ time
CSFP boxes made and distributed
Our valued volunteers are appreciated and recognized for their efforts. We proudly honor our volunteers for their service through Apple Corps, our volunteer recognition and ambassador program. Volunteers are awarded based on the cumulative number of hours donated since 2021:
See how volunteers work to eliminate hunger in the state of Maine.
Reference handbooks, view and download additional resources, watch informative videos, and get tips to help you make the most of your volunteering experience.
Meet our volunteer team.
Jane Clifford, Volunteer Engagement Manager, joined Good Shepherd Food Bank in March 2020.
Prior to her role at the Food Bank, Jane managed marketing communications for businesses and worked in fundraising for non-profits in the Midwest. She had a brief but impactful opportunity to assist City Year in Manchester, New Hampshire—an organization dedicated to providing educational support to at-risk students through mobilizing AmeriCorps volunteers. Before that, she managed communications and development for a free medical clinic in Minnesota. Throughout much of Jane’s career and volunteer experiences, she consistently found herself engaged in work that directly addressed the critical issue of food insecurity.
Jane believes everyone should have equitable access to nutritious food and primary healthcare. Nine years ago, Jane and her husband decided to settle in Maine, drawn by its unique charm and a desire for new experiences, after raising their two children in the Midwest.
Jane is a certified yoga instructor, and in her free time, she enjoys running, tennis, and supporting local organic farmers.