Research & Evaluation
We believe the more we know about people experiencing hunger in our network, the more effectively we can measure our impact, allocate resources, and successfully advocate on their behalf. Our research & evaluation efforts allow us to understand the meal gap better, prepare our strategies, and contribute to a fuller future.
Service Insights on MealConnect
Online Data Collection
A browser-based software, SIMC provides a streamlined intake process resulting in improved data security and network-wide coordination.
Power of Data
The data collected serves to measure impact and generate reports about community demographics to improve programs and services and strengthen requests for support.
State-Wide Impact
Aggregated and de-identified data from the Service Insights Initiative is used to inform policy priorities and strategic decisions locally, as well as at the state and regional levels.
Get Involved
To learn how your agency can benefit from the Service Insights Initiative, contact the Research Team at SIMC@gsfb.freshdesk.com.
What is Service Insights on MealConnect?
Find a SIMC Partner
The Research & Evaluation Support Team
Meet the team that supports our research and evaluation efforts.
Kendall Penndorf
Research & Evaluation Administrator
Kendall Penndorf, Research and Evaluation Administrator, joined Good Shepherd Food Bank in April 2022. Prior to her role at the Food Bank, she served as a program evaluator at a small boutique evaluation firm, collaborating closely with the Maine CDC and health and equity-related non-profits throughout Maine.
A graduate of the University of New England, Kendall holds a Master of Public Health degree. Her educational background equips her with expertise in research methods, ethics, and study design, with a specialized focus on qualitative inquiries.
In her free time, Kendall enjoys reading, spending quality time with her two cats, and participating in community theater.
Jada Wensman
Research and Evaluation Manager
Jada Wensman, Research and Evaluation Manager, joined Good Shepherd Food Bank in January of 2023 to spearhead outreach, project management, and training for the service insights initiative.
Jada earned a Master’s degree the Friedman School of Nutrition Science and Policy at Tufts University, where she conducted in-depth qualitative research on food choices and challenges faced by individuals experiencing food insecurity across the nation.
With a background in nutrition education and community food systems work, Jada finds fulfillment in her role on the Research and Evaluation team, as it enables her to foster connections with people and gain deeper insights into Maine’s diverse communities.
Beyond work, Jada immerses herself in outdoor adventures, including trail running, biking, and hiking. She also enjoys baking bread.