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Get Involved

Our volunteers, donors, advocates, and partners allow Good Shepherd Food Bank to extend our reach and maximize our efforts to eliminate hunger in Maine.

Staff at Tree Street Youth nonprofit with two students

Get Involved with Good Shepherd Food Bank

Become a Donor

There are many ways to donate as an individual, business, or organization. And our dedicated development team is here to help you figure out the best way of giving that works for you.

Volunteers in Auburn

Become a Volunteer

Our volunteer program provides opportunities for individuals or groups to help sort, pack, and distribute food to those in need in our community.

Become a Corporate Partner

Measure your impact with meals. Join our group of socially responsible corporations who support our mission through monetary gifts and/or food donations.

More Ways to Get Involved

From donating money or time, to hosting events and fundraisers, there are many ways to support our mission.

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Donate

A donation of just $10 a month can help provide 20 meals.

Donor Advised Fund

Maximize your charitable impact by recommending grants from your DAF. It’s a flexible, tax-efficient way to support us.

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Estate Planning

Explore ways to give in the future through your will, life income or naming us as a beneficiary.

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Fundraise

Raise funds to eliminate hunger through contributions from your next event.

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Virtual Food Drive

Host a Virtual Food Drive to raise funds with your friends, family, coworkers, or employees.

Donate to our pantries

Individuals

We invite you to volunteer your time or stop by your local partner agency to drop off fresh produce, meat, dairy, canned goods, dry goods, or toiletry items at your convenience.

Organizations

Our food bank relies on local food producers and organizations – called Food Industry Partners – to keep our 600+ local partner agencies stocked with accessible nutrition throughout the state.

For information about becoming a Food Industry Partner, please contact:

  • Mary Crockett, at (207) 782-3554 ext. 1146, MCrockett@GSFB.org
  • Nancy Perry, at (207) 782-3554 ext. 1109, NPerry@GSFB.org.
Boxes with fresh food