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Stories from the road

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Leading Change: A blog series celebrating Kristen Miale

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A bunch of carrots lay on a table cloth.

Food Bank Americorps VISTA Named Outstanding National Service Volunteer of the Year

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Good Shepherd Food Bank Appoints Bryan O’Connor as Interim President

Good Shepherd Food Bank Supports Scarcity to Prosperity Study

Yellow, orange, red, and green bell peppers lined up on table.

Stories from the Road – Footprints Food Pantry

Close-up of a pile of strawberries.

Stories from the Road – Mid Coast Hunger Prevention Program

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Stories from the Road – AIO Food and Energy Assistance

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President of Good Shepherd Food Bank Plans to Step Down, Leaving Lasting Impact on Food Insecurity Landscape in Maine

New Gulf of Maine Seafood Guide in Five Languages

Yellow, orange, red, and green bell peppers lined up on table.

Culturally Relevant Food Series – Azerbaijan Society of Maine

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Good Shepherd Food Bank Honored by The Christine B. Foundation

Boxes of red potatoes from Thomas Vegetable Farm

Two Maine Nutrition Incentive Programs Receive Matching Grant Funds

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Harvesting Good Awarded 2022 New England Food Vision Prize

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Culturally Relevant Food Series – Eastern Woodlands Rematriation

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Statement on Colorado Springs Shooting

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Stories from the Road – Students Grow Produce for Mainers Experiencing Hunger