Stories from the road
Smithfield Foods’ Helping Hungry Homes® Partners With Shaw’s to Donate More Than 35,000 Pounds of Protein to Good Shepherd Food Bank
Good Shepherd Food Bank Releases Report on Senior Hunger in Maine to Raise Awareness During Older Americans Month
May is Older Americans Month and Good Shepherd Food Bank is taking the opportunity to highlight the growing problem of...
PANERA BREAD® Donates $25,000 to Good Shepherd Food Bank
PR Management Corporation, a franchisee of Panera bread, presented $25,000 to Good Shepherd Food Bank as part of its Feeding...
Maine Egg Farmers Donate More Than 100,000 Eggs Just In Time For Easter
Hillandale Farm is helping in the fight against hunger by donating 9,000 dozen eggs to Good Shepherd Food Bank on...
Cooking Matters: When Food Is Medicine
On a Tuesday night in November, the café at Maine Medical Center transformed. A radio, interrupted occasionally by the sound...
Our March Newsletter
In this issue of Helping Hands, we’re sharing stories of people who are going through a hard time in their...
Tough choices: Heat your home or feed your family?
Mainers are known for their hardiness. Whether working in the woods or out on the fishing boat, they live the...
Comprehensive Study of Hunger in Maine Reveals Persistent and Widespread Suffering
As the Maine State Legislature begins considering budget proposals and bills aimed at further restricting the state’s safety net, a...