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Stories from the road

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Exciting developments for Mainers Feeding Mainers, the Food Bank’s farm program

Root vegetables being harvested into a bag.

[Portland Press Herald] Grace Chef Peter Sueltenfuss is ‘Chopped Challenge’ Champion

Fighting hunger from the field, to the food pantry, to the kitchen inset

Fighting hunger from the field, to the food pantry, to the kitchen

Harvest for Hope inset

Harvest for Hope

National Kids Café Program Debuts in Maine inset

National Kids Café Program Debuts in Maine

It’s Time to Talk Turkey! inset

It’s Time to Talk Turkey!

Good Shepherd Food Bank and Mission Possible Teen Center Launch State’s First Kids Café Program