Good Shepherd Food Bank Welcomes New Board Members
Good Shepherd Food Bank of Maine recently welcomed five new board members to its Board of Directors and appointed a new executive committee.
New Executive Committee Members Include:
- Chair: Scott Maker, WoodworthMaker, LLC
- Vice Chair: Kate Rush, Androscoggin Bank
- Treasurer: Peter Richardson
- Secretary: Mary Wright
New Board Members Include:
- Phil Licari, Entrepreneur-In-Residence at the Roux Institute, a Portland, Maine, based institute of Northeastern University.
- Whitney Gould-Cookson, MS, RD, LD, Clinical Dietitian at Northern Light Mayo Hospital in Dover-Foxcroft, Maine.
- Chris Bonacci, Vice President, Marketing at Ethos | VONT in Westbrook, Maine.
- Susan Norton, Executive Vice President/Chief Administrative Officer at First National Bank in Damariscotta, Maine.
- Christine Cummings, Executive Director of the Maine Grocers & Food Producers Association in Augusta, Maine.
The new members join the existing group of directors, including:
- Odette Perriel, Robert Wood Johnson University Hospital
- Frank Pecoraro, Coastal Pacific Food Distributors
- Dora Anne Mills, MD, MaineHealth
- Mary Wright
- Andrea Sockabasin, Wabanaki Public Health
- Victoria W. Rogers, MD
- Marwa Hassanien, Northern Light Health
- Jason Fournier, BerryDunn
- Peter Forester, Hannaford Supermarkets
- Michelle Draeger, Maine Justice Foundation
- Tae Chong, Maine State Chamber of Commerce
- John Bennett
- Peter Richardson
- Kate Rush, Androscoggin Bank
- Scott Maker, WoodworthMaker, LLC