Food Bank Partners With Bangor & Brewer Organizations to Sponsor Five Summer Meals Sites

Sites will offer free meals to Bangor/Brewer youth throughout summer

Bangor, ME – Good Shepherd Food Bank will once again sponsor open Summer Meals sites where Bangor and Brewer children can receive free nutritious meals this summer, when the school lunches they depend on through the school year are unavailable.

Through partnerships with the Bangor Housing Authority, Bangor Public Library, Bangor School Department, The Rock Church, and Brewer Housing Authority meals will be offered at the following sites:

Site Name	Site Address	Days Open	Service Hours	Dates
Bangor Public Library	145 Harlow Street Bangor	M – F	12 – 1pm	June 25 – Aug 30
Brewer Housing Authority	Rinfret Drive Brewer	M – F	12 – 1pm	June 24 – Aug 23
Capehart Community Center	161 Davis Road Bangor	M – F	12 – 1pm	June 24 – Aug 23
Fairmount School	58 13^th Street Bangor	M – F	Breakfast: 8:30 – 9am Lunch: 12 – 12:30pm	July 1 – July 26
The Rock Church	195 Ohio Street Bangor	M – F	12 – 1pm	June 24 – June 28

“For the 80,000 children in Maine who depend on the National School Lunch Program, summer is a time of uncertainty,” says Kristen Miale, president of Good Shepherd Food Bank. “Once school is out, only 25% of these children continue to receive the meals they need to thrive. Funding from the USDA is available but it’s up to individual communities to coordinate the distribution of these meals which is a big task. That’s why we’re proud to work with our partners in Bangor and Brewer to ensure the kids in this area have access to nutritious meals all summer.”

The Food Bank estimates it will reach more than 125 children daily with the Summer Meals program. Meals are provided to all children under age 18 without charge.

According to the Maine Department of Education, there were 450 free summer meal sites across Maine last summer. For a map of all 2019 Summer Food Service Program sites across the state, visit https://www.fns.usda.gov/summerfoodrocks. You can also find meal sites near you by texting “summer meals” to 97779.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

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About Good Shepherd Food Bank

As the largest hunger relief organization in Maine, Good Shepherd Food Bank provides for Mainers facing hunger by distributing nutritious food to more than 400 partner agencies across the state, including food pantries, meal sites, schools, and senior programs. Together with its network, the Food Bank leads a statewide effort to combat the root causes of hunger by engaging in advocacy, nutrition education, and strategic partnerships. In 2018, the Food Bank distributed more than 25 million meals to families, children, and seniors in need throughout Maine. Website: www.feedingmaine.org; Phone: (207) 782-3554; Facebook: www.facebook.com/feedingmaine; Twitter: www.twitter.com/feedingmaine.