Burlington, Maine, is a small town located 45 miles north of Bangor in Penobscot County, and as you can imagine with a population of 363 hometown spirit and community pride runs strong. We were fortunate to be able to visit the Burlington Food Pantry during the week before Thanksgiving. Being there, you could feel the energy and giving spirit of the volunteers as they coordinated and distributed food to 160 local households. Along with essential every day staples, much needed household items were also included in every box for each family, and farm fresh squash was available to take as a Thanksgiving side.
Since the 1980s, Burlington, Maine, had a small, but mighty, food pantry available for its community members in need. It was located in a historic church and supported by the Chester Food Cupboard, located in Chester, a short 30-minute drive away. About ten years ago, Maureen Bean, who has been involved with the pantry going on about 10 years, with the help of a few other community members, began assisting the Burlington Food Pantry by picking up donations and distributing food, and at that time there were less than 20 pantry visitors.
Toward the end of 2019, Maureen began researching and corresponding with Good Shepherd Food Bank about becoming a partner. Kai Loundon, community resource representative for Penobscot County at the time, often met with Maureen to talk about Maine’s charitable food network and how Good Shepherd Food Bank works with our partner agencies. Maureen thought he did a great job explaining how Food Bank partners have access to USDA product and a generous amount of other food necessary to better meet the growing needs in the community. In March of 2020, the Food Bank was beyond excited to welcome the Burlington Food Pantry as an official partner.
Maureen was teaching school full time until early March 2020, when schools across the nation closed due to the pandemic. Knowing the prevalent need in the community and among her students, she saw that the need to address food insecurity in Burlington was more important now than ever. Pantry volunteers started making phone calls, picking up donations from Hannaford, and then held the first pantry day on March 26. The pantry had since moved out of the local church and into a location on land loaned to them. The land had a small building with refrigeration, which was perfect for the pantry’s needs at that time. At first, only 12 community members came but once awareness grew for the pantry, the number consistently increased.