OUR AGENCY NETWORK
Good Shepherd Food-Bank (GSFB) works in partnership with more than 600 food assistance programs throughout the state of Maine, from Kittery to Fort Kent, to help get food to Mainers at risk of going hungry.
Our network of programs includes community soup kitchens, food pantries, senior services, rehabilitation centers, shelters and children/youth services.
Member agencies work in partnership with Good Shepherd Food-Bank to help provide nutritious, balanced meals and essential food supplies to Mainers — the majority of whom are women and children, the elderly, working poor and people with disabilities.
AGENCY RELATIONS TEAM
GSFB has a dedicated Agency Relations Department, comprised of professionals who are committed to supporting Maine’s feeding network. We offer a wide range of services and resources to help our member agencies better serve their clients.
To learn more about how to become a Food Bank member agency, contact Jason Hall
AGENCY RELATIONS STAFF
Jason Hall – Director of Agency Relations. contact: jhall@gsfb.org or (207) 782-3554 ext 136.
Jeremy Keith Hammond – Agency Relations Program Coordinator. contact: jhammond@gsfb.org or (207) 782-3554 ext 144.
Heidi Jo Lupardo – Agency Relations Coordinator for Aroostook, Cumberland, Hancock, Kennebec, Lincoln, Sagadahoc, Somerset, and York counties. hlupardo@gsfb.org or (207) 782-3554 ext 126.
Brenda Aube – Agency Relations Coordinator for Androscoggin, Franklin, Knox, Oxford, Penobscot, Piscataquis, Waldo, and Washington counties. baube@gsfb.org or (207) 782-3554 ext 142.
