The Staff of Good Shepherd Food-Bank
The Food-Bank employs a diverse, committed group of individuals joined together to
carry out the critical work of Feeding Maine's Hungry.
Administration
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Dr. Rick Small - Executive Director - Email: rsmall@gsfb.org
Donna Berube - Executive Assistant
Cheryl Ann Jalbert - Director of Human Resources & Organizational Development - cjalbert@gsfb.org
Linda Law - Financial Manager
Nicole Nadeau - Human Resources Assistant & Office Coordinator
Sally Nardi - Portland Office Coordinator
Heather Tracy - Bookkeeper
Agency Relations
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Jason Hall - Director of Agency Relations - Email: jhall@gsfb.org
Heidi Jo Lupardo - Agency Relations Coordinator
Brenda Aube - Agency Relations Coordinator
Lou Ann Bachelder - Agency Relations Coordinator
Development
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Christine Force - Director of Development & Marketing - Email: cforce@gsfb.org
Ernie Boda - Communications Design Director - Webmaster
Shannon Coffin - Development and Marketing Coordinator
Bob Dodd - Grants Manager
Melissa Glenn - Public Relations and Special Events Coordinator
Jeremy Keith Hammond – Volunteer Coordinator
Cathy Stevens - Manager of Donation Administration
Operations
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Rich Foisy - Director of Operations - Email: rfoisy@gsfb.org
Nancy Perry - Food Resource Coordinator
Mary Crockett - Order Processing / Receiving Coordinator
Jason Gray- IT Tech / Customer Service
Deb Thoma - Shopping Coordinator
Jonathan Dubay - Order Processor / Customer Service
Gary Footer – Distribution Coordinator
Helen Donahue – Logistics / Customer Service Coordinator
Dan Holmes – Brewer Warehouse Manager
Sherry Steeves – Freezer Material Handler
Lori Blossom – Cold Material Handler
Warehouse
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Paul Tarr - Director of Facilities & Fleet - Email: ptarr@gsfb.org
John Russell - Floor Supervisor
Mark Bucher - Inventory Material Handler
Keith Chadburn - Driver
Bob Goodwin - Driver
Chris Hogan - Driver
Barry Steeves - Driver
Anthony Swan - Warehouse Assistant
Deb Heuvaline- Cleaning
2009 - 2010 Brethren Volunteer Service Team
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Roy & Verda Martin
Ben Nell
Thank You, BVS Team, for your full time volunteer service to Mainer's in need!
Visit the BVS website for more information.
Board of Directors
Executive Committee:
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Diane Dunton - President / Chair
Mike Harris - Vice Chair
John LeMieux - Secretary
Ken Ray - Treasurer
David Pierson - Clerk
Board Members:
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Ted Brown
Charlene Belanger
Brenda Davis
Anthony DiSotto
Jerry Douglass
Scott Konecny
Larry Pelletier
Mike Perkins
Dan Reardon
Walt Stinson
Will Wedge
Volunteers are our Lifeblood
Without our volunteers, we could not handle the
millions of pounds of food we distribute each year.
Our volunteers come from many different backgrounds and possess a wide range experience and skills, however... No special skills are required to make a valuable contribution. more >
A great number of volunteers are needed to do the day-to-day work.
Each day, approximately 25 volunteers help us do the following tasks:
- Presort truckloads of products coming into the Food Bank.
- Help to inspect each item according to standards of food safety.
- Sort foods into categories for agencys to select from.
- Help to put labels on cans and other foods which must be labeled to fulfill labeling laws.
- Keep our warehouse clean and tidy.
It's all about people... caring, helping, working together!
Get involved today:
