The Staff of Good Shepherd Food-Bank
The Food-Bank employs a diverse, committed group of individuals joined together to
carry out the critical work of Feeding Maine's Hungry.
Administration
-
Dr. Rick Small - Executive Director
Donna Berube - Executive Assistant
Cheryl Ann Jalbert - Director of Organizational Development/Human Resources
Melissa Locklar - Human Resources Coordinator
Linda Law - Financial Manager
Agency Relations
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Jason Hall - Director of Agency Relations
Jeremy Keith Hammond – Agency Relations Program Coordinator
Heidi Jo Lupardo - Agency Relations Coordinator
Brenda Aube - Agency Relations Coordinator
Lou Ann Bachelder - Agency Relations Coordinator
Operations
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Rich Foisy - Director of Operations
Nancy Perry - Food Resource Coordinator
Mary Crockett - Order Processing / Receiving Coordinator
Jason Gray - IT Tech / Customer Service
Deb Thoma - Shopping Coordinator
Jonathan Dubay - Order Processor / Customer Service
Gary Footer – Distribution Coordinator
Helen Donahue – Logistics / Customer Service Coordinator
Dan Holmes – Brewer Warehouse Manager
Sherry Steeves – Freezer Material Handler
Lori Blossom – Cold Material Handler
Development
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Christine Force - Director of Development & Marketing
Ernie Boda - Communications Design Director - Webmaster
Bob Dodd - Grants Manager
Melissa Glenn - Public Relations and Special Events Coordinator
Nicole Nadeau - Donor Relations Assistant
Cathy Stevens - Manager of Donation Administration
Volunteering
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John Russell - Floor Supervisor
Rhonda Edwards - Assistant
Deb Heuvaline- Cleaning
- Roy & Verda Martin
Warehouse
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Paul Tarr - Regional Manager of Facilities & Fleet
Mark Bucher - Inventory Material Handler
Keith Chadburn- Driver
Bob Goodwin - Driver
Barry Steeves - Driver
Anthony Swan - Driver
Board of Directors
Executive Committee:
- Diane Dunton - President / Chair
Mike Harris - Vice Chair
John LeMieux - Secretary
Ken Ray - Treasurer
David Pierson - Clerk
Board Members:
-
Ted Brown
Charlene Belanger
Brenda Davis
Anthony DiSotto
Jerry Douglass
John Herrman
Wayne Ireland
Scott Konecny
Larry Pelletier
Mike Perkins
Dan Reardon
Walt Stinson
Will Wedge
Volunteers are our Lifeblood
Without our volunteers, we could not accept truckloads of food which require huge amounts of manual labor.
Our volunteers come from many different backgrounds and possess a wide range experience and skills, however... No special skills are required to make a valuable contribution. more >
A great number of volunteers are needed to do the day-to-day work.
Each day, approximately 25 volunteers help us do the following tasks:
- Presort truckloads of products coming into the Food Bank.
- Help to inspect each item according to standards of food safety.
- Sort foods into categories for agencys to select from.
- Help to put labels on cans and other foods which must be labeled to fulfill labeling laws.
- Keep our warehouse clean and tidy.
It's all about people... caring, helping, working together!
Get involved today:
