The Staff of Good Shepherd Food-Bank
The Food-Bank employs a diverse, committed group of individuals joined together to
carry out the critical work of Feeding Maine's Hungry.
Administration
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Dr. Rick Small - Executive Director
Donna Berube - Executive Assistant
Cathy Stevens - Manager of Administration
Cheryl Ann Jalbert - Manager of Organizational Development/Human Resources
Lou Ann Bachelder - Administrative Assistant
Helen Donahue - Secretary - Receptionist
Bethany Marking - Bulk Mail Coordinator
Agency Relations
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Jason Hall - Director of Agency Relations
Jeremy Keith Hammond – Agency Relations Program Coordinator
Heidi Jo Lupardo - Agency Relations Coordinator
Brenda Aube - Agency Relations
Product Development & Information Systems
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Rich Foisy - Team Leader - Manager: Product Resources, Inventory & Technology
Nancy Perry - Food Resource Coordinator
Mary Crockett - Order Processing / Receiving Coordinator
Jason Gray - IT Tech / Customer Service
Deb Thoma - Shopping Coordinator
Jonathan Dubay - Order Processor / Customer Service
Development
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Christine Force - Director of Development & Marketing
Ernie Boda - Creative Director
Melody Dowell - Communications Specialist
Michel Kreder - Marketing Manager
Volunteering
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John Russell - Team Leader - Volunteer Coordinator
Rhonda Edwards - Assistant
- Roy & Verda Martin
Warehouse
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Paul Tarr - Team Leader - Warehouse Operations Manager
Dan Holmes - Brewer Warehouse - Warehouse Manager
Mark Bucher - Inventory Material Handler
Deb Heuveline - Cleaning & Maintenance
Keith Chadburn- Driver
Anthony Swan - Driver
Barry Steeves - Freezer/Warehouse/Driver
Steve Brooks - Freezer/Warehouse/Driver
Board of Directors
Executive Committee:
- Diane Dunton - President / Chair
Mike Harris - Vice Chair
Betty Ellis - Secretary
Ken Ray - Treasurer
David Pierson - Clerk
Board Members:
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Ted Brown
Charlene Belanger
Brenda Davis
Anthony DiSotto
Jerry Douglass
John Herrman
Wayne Ireland
Scott Konecny
John LeMieux
Larry Pelletier
Mike Perkins
Dan Reardon
Walt Stinson
Will Wedge
Bruce Willson
Volunteers are our Lifeblood
Without our volunteers, we could not accept truckloads of food which require huge amounts of manual labor. Volunteers contribute about $250,000 worth of labor annually, figured at minimum wage.
Our volunteers come from many different backgrounds and possess a wide range experience and skills, however... No special skills are required to make a valuable contribution. more >
A great number of volunteers are needed to do the day-to-day work.
Each day, approximately 100 volunteers help us do the following tasks:
- Presort truckloads of products coming into the Food Bank.
- Help to inspect each item according to standards of food safety.
- Sort foods into 130 different categories, to make products more usable by our agencies.
- Help to put labels on cans and other foods which must be labeled to fulfill labeling laws.
- Keep our warehouse clean and tidy.
It's all about people... caring, helping, working together!
Get involved today:
